This is a very simple recipe that will impress guests and will get you plenty of “oohs and ahhs”. Costco quite often puts the double pack of duck breasts on sale or you can get singles at Adonis.

Ingredients and equipment needed:

• One duck breast (one pound)

• 2-3 cups Kosher salt

• Peppercorns, Juniper berries, fresh Rosemary and/or Thyme

• White pepper

• Plastic container about double the size of duck breast

• Good quality cheese cloth and string

In a bowl add salt, peppercorns, juniper berries (smash some of the peppercorns and juniper berries). Ideally less than ½ a teaspoon each of any of the remaining flavorings. Score the duck breast with a sharp knife making a crisscross pattern.

Now add a base of salt mixture into your plastic container and add the duck breast. Cover completely with more of the salt mixture. Cover with the lid and place in the fridge for 24 hours.

After 24 hours, remove the duck breast, discard the salt mixture in the compost bin, rinse and pat dry. Dust both sides of the breast with white pepper and wrap with cheese cloth. Then gently secure it with butcher’s twine and make a long loop to hang it in a fridge for 10 days.

After 10 days, you can slice it very thin and serve for canapes or vacuum seal and store in the freezer for a later date.

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