Ingredients:

- 3 tbsp Cayenne

- 5 tbsp Smoked Paprika

- 5 tbsp Granulated Garlic

- 3 tbsp Dried Oregano

- 3 tbsp Dried Thyme

- 1 tbsp Cumin

- 1 tbsp Dried Chipotle

- 1 tbsp Dried Mustard

- 3 tbsp Onion powder

- 3 tbsp Kosher Salt

- 1 tbsp Black Pepper

- 1 tbsp Ground Ginger

Pulse 3 times in a food processor then store in a shaker. Oink rub is all you need for ribs, pork chops or pork shoulder. If doing ribs, apply 24hrs a head of time then store in fridge in large plastic bag. The next day re-apply Oink rub before slow cooking ribs at 250 degrees for 3 hours.